Tribal Knowledge


     ®  
    
 Phoenix
    Sail and Power Squadron

    A Unit
    of United States Power Squadrons® - District 28

    Sail and Power Boating

    Boating is fun..We'll show you how

TRIBAL KNOWLEDGE
(Tribal knowledge is any unwritten information
that is not commonly known by others)

NEW MEMBER CORNER
By D/Lt/C Connie Johnson, JN

Please welcome Bruce and Norma Burrill. The Burrill's are sailors and have a 31' Hunter named Starcatcher. Bruce has completed several courses with the American Sailing Association in California. He sent us a membership application after a long conversation with our Commander at the Boat Show.

Welcome to Mike and Carol Holt from Peoria. The Holts are newlyweds with a new 24' Formula. Many of us had the opportunity to welcome Mike and Carol prior to membership when they joined us at the Katherine Landing event at Lake Mohave. We must have passed their test of us, as they gave us a membership application at the next event which was the Membership meeting and movie at the Allocco's.

New member interviews will be completed soon and be included in future newsletters.

We want to warmly welcome all of you into our boating family.

* * *

Click here for the blog to follow the adventures of Paul and Jake Edwards aboard FRAYED KNOT

Galley Gourmet Phoenix Sail and Power Squadron's Recipes for the Boat or Beach

Fisherman's Beer Batter
Jo Drawert

Ingredients: (Serves 3-4)

1 lb. fish fillets
3 to 4 tablespoons Bisquick baking mix|
1 cup Bisquick baking mix
1 egg
1/2 cup beer
1/2 teaspoon salt

Lightly coat fish with 3-4 tablespoons of baking mix; set aside.

Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish into batter, letting excess batter drip into a bowl.

Fry fish about 2 minutes on each side or until golden brown. Drain. Serve hot with soy sauce.

Check the Recipe Archive for other previously posted notable Squadron gastronomic delights.

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This page last updated April 30, 2008